Bringing you the latest food and beverage gas news from the
gas technology industry.
As fears over a looming carbon dioxide (CO2) crisis begin to abate, the British meat industry has realised that measures will have to be taken to ensure the future stability of UK CO2 supply and pricing.
The UK government is working with CF Fertilisers (CFF) to get its two fertiliser plants running again this week in an attempt to ease concerns over carbon dioxide (CO2) shortages in the Britain.
Ten people were injured on Wednesday (21 June) after an explosion during a delivery of liquid nitrogen at a Dippin’ Dots facility in Paducah, Kentucky, according to media reports.
Permeation analyser manufacturer AMETEK MOCON has launched a new visual bubble leak detection system to locate leaks in all types of flexible, semi-rigid, and rigid packages in the food industry.
Earthly Labs wants to capture as much as 20 times the CO2 from large craft breweries, meet the CO2 conversion needs of wineries, distilleries and cannabis, and accelerate the availability of its offerings in the...
Water treatment and sustainable solutions specialist Pentair has said it is strengthening its focus and commitment to delivering smart and sustainable solutions for the food and beverage industry in Asia.
Speaking at the British Compressed Gas Association’s (BCGA’s) Virtual Conference today (23rd April), Lord Callanan thanked the industrial gas sector for the essential role it has played over the past year throughout the coronavirus (Covid-19)...
Air Products has unveiled new cryogenic freezing technology that allows operators to reduce the amount of liquid nitrogen used as a coolant, while increasing food product throughput and giving greater control over the freezing process.
Global natural and organic foods retailer Whole Foods Market will utilise Honeywell’s Solstice® N40 (R-448A) lower global-warming-potential (GWP) refrigerants in its US store.
Air Products has launched an interactive, online tool to allow food manufacturers to assess which packing provides the best solution for minimising food waste and reducing the carbon footprint of a product.
