Food and Beverage

Air Products has launched a new interactive tool that enables food manufacturers to compare freezing times for products using cryogenic versus mechanical freezing technologies.

American flash-frozen beaded ice cream company Dippin’ Dots has opened a new 6,000 square-foot manufacturing facility in Kentucky to support the demand for its Dippin’ Dots Cryogenics business.

Research conducted by Air Products has shown that the amount of carbon dioxide (CO2) used in Modified Atmosphere Packaging (MAP) can be reduced to as low as 20% while still maintaining the ability to extend...

The HOYER Group has expanded its foodstuff tank container fleet with 50 new ISO Reefers, 25 of which have integrated stirrers.

Swiss dry ice and CO2 recovery plant specialist Comtecswiss has exclusively revealed to gasworld the launch of its new oil-free dry ice machine, described as a ‘world innovation’ in this ever-growing market.

Founded in 1978 as a subsidiary of a leading Hamburg foreign trading company, HTK Hamburg GmbH has a rich history in the field of gas analysis and control and, more specifically, for the food, welding...

Headspace analyser manufacturer AMETEK MOCON has today introduced a new portable headspace gas analyser, providing a quality control solution for specific food applications.

Second from the coronavirus, CO2 seems to be the hot topic dominating the US headlines at present, with floods of publications reporting suggestions of a CO2 shortage.

Aquaculture is again in focus in Singapore as the country prepares to scale up local food production against a backdrop of coronavirus-driven disruptions to global supply chains.

Carbon dioxide and vodka: not two words you would usually hear in a sentence, but a New York company has made vodka from captured carbon dioxide as a profitable way to capture and reuse greenhouse...