Bringing you the latest food and beverage news from the
gas technology industry.
Linde Food and Beverage has named Erik Fihlman as Program Manager, Bakery, Prepared Foods, and Seafood.
The food and beverages business is a solid end-user industry for the industrial gas and equipment business, a relatively non-cyclical sector that accounts for as much as 7-8% of industrial gas revenues per year, according...
Due to increased customer demand, Pentair Haffman has enhanced its Gehaltemeter: an oxygen (O2) detection system aimed at the beverage industry.
Chart Bulk CO2 Beverage systems is overhauling new fill and vent lines for its range, as well as introducing a newly designed fill box.
Linde Canada has developed a range of application-specific packaging solutions under it’s current MAPAX® brand to help serve the dairy, meat, dry foods and bakery, and fish and seafood industries.
German manufacturing company WITT-Gasetechnik has optimised its gas analyser ‘PA 7.0’, used for measuring oxygen (O2) and carbon dioxide (CO2) concentrations, with a revamp into a more compact and hygienic design.
The Food and Beverage group of Airgas, Inc., will attend and exhibit at the International Production and Processing Expo (IPPE) 2016 (Booth #B5759), the largest annual trade show for the poultry, meat, and feed industries.
The Linde Group has unveiled a fresh take on freezing solutions to help preserve the demand for par-baked goods.
MOCON, Inc. has further improved the ability to measure oxygen transmission rates (OTR) with the introduction of its new OX-TRAN® Model 2/22 L analyser, specifically engineered for high-barrier materials and packages.
A new collaborative project involving BOC, a number of major food companies, and the University of Lincoln has now begun and is set to revolutionise ready meals.
