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Food and Beverage

Bringing you the latest food and beverage gas news from the
gas technology industry.


In focus…MAP analyser technologies

The normal gaseous composition of air is nitrogen (78.08% – volume per volume), oxygen (20.96%) and carbon dioxide (CO2) (0.03%), together with variable concentrations of water vapour and traces of inert or noble gases.



Data: the big trend in MAP

Modified atmosphere packaging (MAP) is defined as ‘the packaging of a perishable product in an atmosphere which has been modified so that its composition is other than that of air’ (Hintlian and Hotchkiss, 1986).



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