10 minutes with… Dr. Donald Pachuta
gasworld takes 10 minutes out with Dr. Donald Pachuta, CEO and founder of Airborne Labs
Leading interviews news from the gas industries people news niche.
gasworld takes 10 minutes out with Dr. Donald Pachuta, CEO and founder of Airborne Labs
Molly Burgess sits down with Bryan Kelley, President of Leasing at Hydria, six months after the company’s launch, to discuss its entrance into the gas transport market backed by Apollo Funds
After nearly a century of trading, SIAD is looking to capitalize on the engineering equipment business in the Americas like never before. Molly Burgess gets the story from CEO Bernardo Sestini
gasworld’s Global Content Director, Rob Cockerill, sat down with Thomas Abraham-James, CEO and President of Pulsar Helium following the news that the company had received results from gas sample tests from its Jetstream #1 appraisal...
Just over a week ago, Pulsar Helium reported helium concentrations of up to 12.4% at its Jetstream #1 appraisal well in Minnesota, a milestone that the company’s President and CEO described as “truly world-class” when...
In March 2023 the Finnish cryogens-in-quantum business Bluefors bought cryocooler tech outfit Cryomech, based in Syracuse, New York. What prompted the deal and what has happened since? Christian Annesley spoke to Bluefors CEO Jonas Geust...
What’s the story behind the company’s recent office opening in North Carolina? Christian Annesley spoke to Scott Smith to find out more
Molly Burgess speaks to Joe Pavicic, Operations Project Engineer and Cryogenics Specialist for NASA’s Artemis Campaign, and Jonathan Partridge with the Propellants and Life Support team at Kennedy Space Center, to explore the learnings from the Artemis...
Members of the cryogenics team at NASA have said they are busy finessing practices for the Artemis missions, including improving ground capabilities and logging further training hours.
New packaging materials and an endless stream of newly devised fresh-food products mean that the landscape in preserving fresh food with gas mixes is always in flux. Christian Annesley caught up with a food-tech expert...