Sibling trio take the reins at Maine Oxy
Molly Burgess sits down with Kelly Gentry, one third of the sibling trio that is now heading up Maine Oxy in Auburn
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The landscape for merchant carbon dioxide is complicated, but this much is certain: more supply is needed from somewhere in the years ahead. Could the still quite untapped biogas industry hold the answer? And would beverage makers buy the supply? In a challenging market, there is much to ponder, but the tectonic plates are starting to move.
Molly Burgess sits down with Kelly Gentry, one third of the sibling trio that is now heading up Maine Oxy in Auburn
