Features

Stephen B. Harrison, sbh4 consulting, explains the role of oxygen and nitrogen in the growing field of waste-to-hydrogen.

Take 10 minutes out with William Hoagland, President of Element One, as he discusses the company, its activities, and hydrogen’s role in the clean energies transition.

Since October gasworld has been celebrating its 20th anniversary, charting key events and industry stakeholders over our last two decades. It’s been a progressive period of activity marked by multiple milestones and product launches, but...

Craft breweries have surged ahead in North America in recent times. Now some are adopting CO2 recycling from their fermentation process to prop up supply, remove that cost, and to cut their carbon impact. Christian Annesley...

Past carbon dioxide (CO2) shortages have shown the benefit of tracking the molecule, for food companies and other end-users.

The Canadian industrial gas market is the second-largest in North America, behind the US. 

These are challenging times in the restaurant industry, with some unique pressures emerging over the past few years in the wake of the Covid-19 pandemic.

Established in 2013, VS Carbonics has grown from its humble beginnings as a local, veteran-owned carbon dioxide (CO2) and nitrogen supplier in Florida. The company’s growth journey began with making gas deliveries in a small...

gasworld takes 10 minutes out with Jörg-Peter Mehrer, Managing Director of Mehrer Compression gmbH

Demand for fish protein is only increasing. Projections show growth of 14% by 2030 versus 2020 levels, driven by growing markets in Asia, Europe, Latin America, and Oceania. But the amount of wild-caught seafood remains...