Officials in California – facing the state’s driest year on record amid a multi-year drought – have implemented mandatory water consumption limits in a bid to prevent what could be devastating shortages.
Gases such as oxygen, nitrogen, argon, hydrogen and carbon dioxide are already in use to chill, freeze and package foods ranging from frozen goods to fruit and vegetables, meat, seafood and bakery products.
Carbon dioxide (CO2) usage in the food and beverage sector is a major component of the merchant CO2 industry, and has been for many decades. The applications in the food sector, of course, are more...
There are two key considerations any business, which involves technology at its core, has to achieve to obtain success. The first is the staple of any business – what does the customer want? But the...
Bronkhorst® has successfully supplied gas, liquid and vapour flow/pressure measurement and control instrumentation to numerous industries for over 34 years. This success, entirely based upon close collaboration with their customers, has resulted in countless industry-changing...
WITT this year celebrates 70 years in gas analysis and control equipment, having begun with the launch of the world’s first dry flashback arrestor in 1945.
One year into the role as President and CEO of Taiyo Nippon Sanso Corporation (TNSC), Yujiro Ichihara has already been in at the deep end of a busy period of project and investment activity.
A decidedly mixed market is in progress in the Asia-Pacific region, both economically and in terms of industrial gas drivers/applications. The double-digit growth in China has slowed and the outlook in Japan has been varied...
Earlier this summer, Porvair Filtration Group declared its belief that the global energy challenge will increasingly be met through tried and tested gasification technology.
”We wanted to check where we could improve our package, because the basics were good, but we are always striving for something more.”
