Customer journey: how Atlas changed course
It is 15 years now since James Cain and Bill Visintainer joined forces to take over Atlas Welding Supply Co, and the pair haven’t looked back since. Christian Annesley spoke to Cain about the journey...
It is 15 years now since James Cain and Bill Visintainer joined forces to take over Atlas Welding Supply Co, and the pair haven’t looked back since. Christian Annesley spoke to Cain about the journey...
Energy technologies business Babcock & Wilcox (B&W) and the utility Black Hills Energy have received a $16m grant from the Wyoming Energy Authority to fund permitting, engineering and development activities for a clean hydrogen generation...
8 Rivers Capital, backed by SK Group, has announced plans for the first slated deployment of a proprietary hydrogen technology to produce ammonia. The Cormorant Clean Energy Project will be built in Port Arthur, Texas...
2023 was a transitional year in helium in many ways, with Helium Shortage 4.0 continuing throughout, but with several signs that the global picture in helium production is poised to take on a new complexion...
New packaging materials and an endless stream of newly devised fresh-food products mean that the landscape in preserving fresh food with gas mixes is always in flux. Christian Annesley caught up with a food-tech expert...
It has been a bumpy ride of late in the semiconductor industry, with supply chain disruptions that started with the pandemic in 2020 still rippling through the industry in 2023.
This much we know: hydrogen is crucial to our energy future and a growing part of the picture in industrial gases from here. So, as we look ahead in 2024, and towards those key energy-transition...
The role of cement and concrete in adding to greenhouse gases is well understood, but alternative production involving carbon dioxide sequestration, and sometimes more, is making headway. Christian Annesley surveys progress
Craft breweries have surged ahead in North America in recent times. Now some are adopting CO2 recycling from their fermentation process to prop up supply, remove that cost, and to cut their carbon impact. Christian Annesley...
These are challenging times in the restaurant industry, with some unique pressures emerging over the past few years in the wake of the Covid-19 pandemic.