Linde Canada has developed a range of application-specific packaging solutions under it’s current MAPAX® brand to help serve the dairy, meat, dry foods and bakery, and fish and seafood industries.
Dr Victoria Ossadnik (47) has been appointed to the Linde AG Supervisory Board, succeeding Klaus-Peter Müller (71).
The Linde Group has officially established itself as owning the largest nitrogen plant in the world after signing an 11-year contract to supply nitrogen to petroleum company PEMEX.
The Linde Group has unveiled a fresh take on freezing solutions to help preserve the demand for par-baked goods.
Linde Executives Dr. Andreas Opfermann, Sandeep Sen, and Frank Ruhland share their thoughts on a new market trend.
For displaying exemplary leadership in energy and carbon management, Southern California Edison (SCE) and The Climate Registry presented Linde North America, Inc., with the 2015 Cool Planet Award in the manufacturing sector/large business category at...
Demand for consumer electronics devices is still strong.
The scene? SEMICON West 2015, the Moscone Center, San Francisco.
Mark DiMaggio, head of food & beverage at Linde, has said cryogenic freezing is improving the handling characteristics of raw cookie dough to speed production and packaging operations.
Patented CARBOJET® gas injection technology that can improve the productivity of heat treatment furnaces without the use of circulation fans will be introduced by Linde for the first time at Heat Treat 2015, booth #248.
