It’s almost an annual occurrence, but this summer it became more evident than ever before. The CO2 paradox: plenty of it in the atmosphere, and yet not enough of it to carbonate our beer.
The economic impact of counterfeiting products in the food and beverage industry amounts to millions in lost sales and profits to retailers, producers and suppliers. Fake claims about the content of foods and beverages also...
The food and beverages business is a solid end-user industry for the industrial gas and equipment business, a relatively non-cyclical sector that accounts for as much as 7-8% of industrial gas revenues per year, according...
Gases such as oxygen, nitrogen, argon, hydrogen and carbon dioxide are already in use to chill, freeze and package foods ranging from frozen goods to fruit and vegetables, meat, seafood and bakery products.
Carbon dioxide (CO2) usage in the food and beverage sector is a major component of the merchant CO2 industry, and has been for many decades. The applications in the food sector, of course, are more...
Over the years, as regulations evolved, many independent companies experienced some level of confusion about which grade of gas they were permitted to supply to what type of company or application.
