Issue 216 April 2023 – Air Gases Issue
The ASU and the science of air gases is as old as theindustry itself – indeed,it has always been at theheart of the gases industry.As we move forward,however, it’s at the heart ofthe energy transition...
The ASU and the science of air gases is as old as theindustry itself – indeed,it has always been at theheart of the gases industry.As we move forward,however, it’s at the heart ofthe energy transition...
In 2023 there are unusual forces at work in US carbon dioxide markets. The merchant CO2 market remains tight while carbon capture projects are springing up quickly. In this brave new world, will CCS and...
Many see hydrogen as key to unlocking the clean energies transition and, therefore, the future sustainability of our planet. If true, that leaves us with the biggest question of all – how do we unlock...
It was touch and go briefly, as hydrogen fuel leaks stalled things, but ultimately NASA delivered in 2022 with the Artemis I mission. How will cryogenics now help to deliver the first crewed space missions...
Amer Huneidi has driven Gulf Cryo on as a regional leader in the Middle East in recent decades, but now he’s focused on an even bigger responsibility – decarbonisation and the future CO2 value chain.
Air gases and ASUs lie at the heart of the industrial gases industry, but ASUs are big energy consumers. Our cover story this month explores the extent to which renewables can play a growing role...
In 2022 the CHIPS and Science Act confirmed incentives to reshore more of the manufacture of advanced semiconductors. Now those US investments are starting to be made, what does the future hold and how will...
We’re taking the temperature in global helium markets this month, from the status of Helium Shortage 4.0 to the continued rise of so-called ‘green helium’ and how recovery and reuse is as important as ever.
Hello and welcome to the Yearbook 2022/23 from gasworld. At the time of writing, I’m wondering what the year ahead has in store, after an eventful and at time tumultuous 2022. As I reflect in...
The food and beverage industry is a crucial consumer of industrial gases. Our dedicated issue explores developments from aquaculture to dry ice to nitrogen dosing.