On day two of the expo in Atlanta a sold-out panel session entitled Women of FABTECH brought together three company heads and a leading consultant to discuss digital marketing strategies, workforce engagement and more for...
The biggest single market for dry ice is food and beverage. Christian Annesley examines some current market dynamics
Sam Rushing of Advanced Cryogenics has this year presented on the potential of liquid nitrogen to replace CO2 in some parts of the food and drinks industry as a means of alleviating the impact of...
gasworld takes 10 minutes with Brittany Fichter, Sales and Marketing Representative at SuperFlash.
Aquaculture, supported by constantly oxygenated water and sometimes also by biological tech, is an important emerging space in the North American food and beverage market – and there are some intriguing recent developments that could...
Funding and increased focus on CCS are fuelling MOF’s potential, writes Dominic Ellis
Catalina Cylinders on specialty gas cylinders, safety and automation.
Over 2,000 years ago the ancient Greek philosopher Democritus suggested that all matter in the universe was made up of tiny, indivisible, solid objects he called ‘atomos’, or atoms. As the quote goes, ‘Nothing exists...
Specialty gases have become critical components for nearly every industry. The offerings are numerous and utilised in a variety of end-markets driven by trends in healthcare, environmental, semiconductor, food and beverage and research.
Mike Lucas, Vice-President and General Manager of OPW Clean Energy Solutions, sits down with Molly Burgess to share how OPW Clean Fuels came to life and its plans to drive growth
