With the purchase of a new ASCO CO2 hybrid production plant, one of the most popular food and beverage manufacturers in South Asia, based in Bangladesh, has made a future-proofing investment.
Meat, poultry and seafood currently packed with water ice or dry ice in boxes can be chilled more safely and efficiently when using the DRI PACK® automated box chilling system from Linde LLC which uses...
Liquid nitrogen (LIN) at -196oC is the core component in cryogenically freezing a wide range of edible products – ranging from fresh meat, fish and poultry – to dairy, fresh produce and ready meals.
Air Liquide and AGL Energy have announced its joint commitment to recover carbon dioxide (CO2) at its Torrens Island power station site in Adelaide.
Over the years, as regulations evolved, many independent companies experienced some level of confusion about which grade of gas they were permitted to supply to what type of company or application.
The New England Food Show and Seafood Expo North America 2015 was held in Boston, March 15-17. In a fitting tribute to the Expo, which featured lots of ways to freeze foods, attendees were treated...
More than 100 people gathered in Barcelona, Spain, when Air Products discussed the relationship between gases and food.
Linde will be attending BevTech® ’15 in Savannah, Georgia, – held from April 26-29 – to support the beverage industry in a number of ways.
BOC is launching its innovative, new eco-friendly FROSTCRUISE® truck and trailer refrigeration system– following years of successful trails.
BOC Australia has launched its new MAPAX® LD leak detection technology, and has described it as an innovative solution for the packaged goods industry that offers high-speed and non-destructive in-line leak detection.
