Originally, gases were utilised by the food industry in their various forms – whether it be a gas, liquid or solid – to freeze, chill and create atmospheres for products, to preserve and increase shelf...
According to Tom Chromy, Chart Industries CO2 Market Specialist, liquid nitrogen (LN2) and liquid CO2 (LCO2) are becoming much more prevalent in the market due to four key influencers; environmental issues surrounding refrigerants; increased expense of mechanical...
In the developed world markets, including North America, Europe, Japan, and many other regions, often the predominant range of applications for carbon dioxide (CO2) is dedicated to a variety of food processing demands.
Have you ever picked up a bottle of lightly carbonated water or juice from a vending machine or shop chiller? Perhaps you’ve quenched your thirst and energy needs with a popular isotonic sports drink after...
Modified atmosphere packaging (MAP) is an optimal blend of pure oxygen, carbon dioxide (CO2), and nitrogen within the food package, enabling fresh and minimally processed packaged food products to maintain visual, textural, and nutritional appeal...
When gasworld first explored the world of food processing from farm to freezer back in 2011, the emphasis was on the various uses for industrial gases in agriculture.
Swiss transnational food and drink company Nestlé has launched a new coffee drink infused with nitrogen (N2) for caffeine fans in the UK and Ireland.
Gas Sensing Solutions (GSS) has provided Storage Control Systems (SCS) with an SprintIR™ InfraRed carbon dioxide (CO2) sensor for a new generation of MAP portable gas analyser.
Messer BH Gas and ASCO CARBON DIOXIDE have joined forces with the ambitious goal of becoming the exclusive carbon dioxide (CO2) supplier for Coca-Cola in Bosnia-Herzegovina.
Take 10 minutes out with Thibaud Guittard, Business Developer at the Gazechim Group, as he talks about the company’s and services and what developments or projects Gazechim is bringing to the market in 2017/18.
