Air Products will showcase its latest innovations in cryogenic technology and equipment for poultry and meat productions at the International Production and Processing Expo (IPPE) in Atlanta, Georgia, from 12th-14th February.
The food and beverage industry has enjoyed the benefits of using industrial gases and technologies for decades, improving food quality, preservation and safety in increasingly intricate ways.
Relatively speaking, dry ice is hardly one of the major markets or applications for carbon dioxide (CO2). Its contribution to global warming might not be tremendous. However, each industry has a responsibility and it participants...
Despite ISO being instrumental in standardising much of the equipment we use in the gases industry today, sometimes it takes a fresh pair of eyes from outside the industry to indicate where gaps exist.
Carbon dioxide (CO2) is the only industrial gas used as an ingredient in the production of carbonated beverages. It is therefore subject to the highest quality requirements by beverage manufacturers due to the potential risk...
Fresh vegetables, salads and fruit crops such as tomatoes, cucumbers, capsicum peppers, lettuce and strawberries are extensively grown in commercial greenhouses in countries such as the Netherlands and New Zealand.
Switzerland-based Climeworks is re-writing the script in carbon dioxide (CO2) recovery and reuse. The company has been developing its Direct Air Capture (DAC) technology since 2009 and commissioned its first industrial scale CO2 capture unit in...
Linde LLC experts will be offering advice on cryogenic chilling technology and processes at the International Production & Processing Expo (booth B4651) at the Georgia World Congress Center on 12th-14th February.
Argon may not be in the news as much as helium, hydrogen and carbon dioxide for its rising prices, shortage or potential as a fuel, but it is all around us with its multiple industrial...
The recently revised Food Sanitation Law in Japan requires sanitation control system of Hazard Analysis and Critical Control Point (HACCP) from all food related companies, according to The Gas Review.
