Food and Beverage

The carbon dioxide (CO2) industry is rapidly evolving from the one we have grown accustomed to.

With gasworld’s theme this month of Food and Beverage and the paramount role of cylinder testing systems in ensuring the safety and quality of carbon dioxide (CO2) cylinders in this sector, Swiss Safety Center AG...

Cryogenic equipment manufacturer Dohmeyer is seeing a consumer shift towards plant-based protein products, driven by Flexitarianism – an increasingly popular diet centred on plant foods with the occasional inclusion of meat that claims to reduce...

There are two primary ways dry ice is used in the food and beverage industry: cold chain management and in food processing. A solid form of carbon dioxide, dry ice is used for cooling during...

Permanent gas analysis finds a wide range of applications in the fields of petrochemicals, chemicals, and wider energy industries. Permanent gases such as oxygen, carbon dioxide (CO2), nitrogen, argon and methane (CH4) are common in...

Cryogenic equipment manufacturer Dohmeyer is seeing a consumer shift towards plant-based protein products, driven by Flexitarianism – an increasingly popular diet centred on plant foods with the occasional inclusion of meat that claims to reduce...

Air Products has launched a new interactive tool that enables food manufacturers to compare freezing times for products using cryogenic versus mechanical freezing technologies.

American flash-frozen beaded ice cream company Dippin’ Dots has opened a new 6,000 square-foot manufacturing facility in Kentucky to support the demand for its Dippin’ Dots Cryogenics business.

Research conducted by Air Products has shown that the amount of carbon dioxide (CO2) used in Modified Atmosphere Packaging (MAP) can be reduced to as low as 20% while still maintaining the ability to extend...

The HOYER Group has expanded its foodstuff tank container fleet with 50 new ISO Reefers, 25 of which have integrated stirrers.