The most environmentally-advanced grocery retail refrigeration system in the US was unveiled last week with the opening of the Whole Foods Market store in Santa Clara, California.
MOCON, Inc., a permeability testing equipment specialist, has teamed up with Cherney Microbiological Services, Ltd., to help food processors rapidly identify food and pharmaceutical spoilage issues.
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and the National Institute of Agricultural Botany (NIAB) under the Cambridge-India Network for Translational Research in Nitrogen (CINTRIN) have used nitrogen in enhancing yields in...
Linde LLC, the US branch of industrial gas conglomerate The Linde Group, has released a new informational white paper exploring the benefits of using advanced cryogenic freezing systems at food processing plants.
In a positive sign for foreign investment in the state, Andhra Pradesh state government has approved an air separation unit (ASU) by The Linde Group subsidiary Linde India.
African Oxygen Limited (Afrox), a member of Tier One player The Linde Group, has developed an extensive range of modified atmosphere packaging (MAP) gases for the food industry.
Air Liquide has been awarded a contract to supply its food-grade gas to a major Italian superstore in order to preserve fresh food.
Ten years ago, the Food and Drug Administration (FDA) did an about-face in their approach to electronic records and signatures to encourage a broader adoption of new record management technologies.
Air Liquide will serve as official gas provider at the 2016 Craft Brewers Conference & BrewExpo America®, held this week in Philadelphia, Pennsylvania.
Technologies that efficiently harness oxygen, carbon dioxide (CO2) or nitrogen (N2) are increasingly important to improving quality and productivity for all sectors of the seafood industry, according to Mark DiMaggio, Head of Food and Beverage,...
