Several months on from the European CO2 supply shortage that sent shockwaves through food and beverage markets and the mainstream press alike, and much of the frenzy surrounding this supply chain crisis has long since dissipated.
A critically important global solution that addresses climate change, energy demand and workforce/economic opportunity is the focus of ‘CCS: Bridge to a Cleaner Energy Future’, a newly released mini documentary commissioned by the International Brotherhood...
Dearman, the global technology company delivering zero emission cold and power, demonstrated its groundbreaking refrigerated trailer to an audience of 250,000 for the 67th IAA Commercial Vehicle Show in Hanover, Germany.
Switzerland-based Climeworks has just launched another of its second-generation Direct Air Capture plants (DAC-3) in Troia, Apulia in Italy.
Total gas analysis solutions provider AGC Instruments has launched a data sheet for its Customised CO2 Analysis Solutions.
As the most prevalent greenhouse gas found on earth, carbon dioxide (CO2) has many applications from medical uses, to food processing, to beverage carbonation, and to a wide range of industrial uses.
Take 10 minutes out with Bo Hansson, CEO of LogiCO2, as he discusses his role at the company, important trends in the market and what LogiCO2 has planned for 2019.
It’s almost an annual occurrence, but this summer it became more evident than ever before. The CO2 paradox: plenty of it in the atmosphere, and yet not enough of it to carbonate our beer.
How robust is your carbon dioxide (CO2) supply chain? An economic, reliable and continuous supply of CO2 is not always certain. An extreme illustration of this was seen last summer during around the time of...
Since brewing began in emerging civilizations like Egypt and Mesopotamia around 8,000 years ago, beer and other alcoholic drinks including sparkling wines have contained carbon dioxide (CO2) as a result of the fermentation process, generated...
