Air Products Executive Vice-President and Chief Financial Officer to retire
Air Products’ Executive Vice-President and Chief Financial Officer, Scott Crocco, will retire on 30th September, the industrial gas giant confirmed today (9th July).
Air Products’ Executive Vice-President and Chief Financial Officer, Scott Crocco, will retire on 30th September, the industrial gas giant confirmed today (9th July).
Air Products has commissioned its first hydrogen station for the 2022 Winter Olympics in Zhangjiakou, China’s Hebei Province, one of the host cities.
Air Products will showcase how its industrial gases and technologies can help companies to increase efficiency and lower overall costs in iron and steel making at AISTech 2021.
Air Products has been recognised by the China Petroleum and Chemical Industry Federation (CPCIF) for being an “Excellent Service Provider to China Chemical Parks for 13th Five-year Plan (FYP) Period.”
Air Products and Baker Hughes have joined forces to lower the cost of production and accelerate the adoption of hydrogen with next generation hydrogen compression technologies.
Plans for multi-billion-dollar net-zero hydrogen energy complex have been unveiled for Edmonton, Alberta – and Air Products is at the heart of it.
Industrial gas giant Air Products has detailed its sustainability goals, achievements and showcased how its industrial gases and expertise can help customers reduce their environmental impact in its 2021 Sustainability Report.
This article is part of a five-part series to be delivered by gasworld this week in the lead-up to World Environment Day 2021, taking place on Saturday 5th June.
“Despite ongoing challenges from Covid-19 globally and the severe winter storm in the US Gulf Coast during the quarter, our talented, committed and dedicated team continued to work tirelessly, supporting customers customers and successfully executing...
Air Products has unveiled new cryogenic freezing technology that allows operators to reduce the amount of liquid nitrogen used as a coolant, while increasing food product throughput and giving greater control over the freezing process.