A powerhouse in food and beverage technologies, Linde North America has built its leading position on the ability to produce specific solutions for customer demands, and its presence in the North American food and beverage market is a prime reflection of that ethos.
Today, Linde is a frontrunner in food and beverage technologies, regularly releasing innovative and advanced solutions into the industry to optimise processes, improve quality, increase yield and extend shelf life.
The company’s range of solutions extends from purging and carbonation through freezing and cooling, to controlled and modified atmospheres. It also offers technologies to assist in water treatment, hydrogenation, fumigation and aquaculture. But in a seemingly consolidated market, what sets Linde apart from its competitors and keeps it ahead of the game?
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