With the opening of the new Terminal 2 at London Heathrow Airport today comes the launch of a new café from world famous chef Heston Blumenthal – and a first for the airport, as liquid nitrogen is used in the eatery’s culinary offering.
The newly redeveloped Terminal 2, named The Queen’s Terminal, opened this morning and will gradually build up to full operating capacity over the coming months.
It will eventually serve 15.8 million passengers per year and be home to the Star Alliance, Aer Lingus, Virgin Atlantic Little Red and germanwings.
Opening of the terminal today also sees the arrival of Blumenthal’s The Perfectionists’ Café, built over 443 square metres and located immediately after security when passengers enter Terminal 2’s departure lounge.
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