Gases can be foods and we are food business
The first EIGA Workshop on Food Gases was held 23 June in Brussels. It addressed the impact of the new European food legislation and gave guidance how to produce and supply gases for the use in the food industry. 165 participants from 24 countries participated. Several participants came from non EIGA member companies.
The chairman of the workshop- Klaus Krinninger – stated that most participants came from Middle European nations but also five countries outside Europe were represented – Algeria, Indonesia, South Africa, Turkey and USA. The presenters were members of EIGA’s Working Group-8 (Food Gases) and externals. Totally fifteen papers presented production, filling and distribution of food gases and gave advice on how to ensure the quality and traceability of food gases. Also experiences and expectations of the food producers were presented.
What does the law require?
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