MOCON, Inc., a permeability testing equipment specialist, has teamed up with Cherney Microbiological Services, Ltd., to help food processors rapidly identify food and pharmaceutical spoilage issues.
MOCON’s ground-breaking instruments in its GreenLight® range measures total viable count (TVC) and indicator organisms in bacteria using its oxygen (O2) depletion sensor and automated reader.
The GreenLight detection platform senses O2 during dairy applications and so can dramatically improve production processes and reduce economic impact from spoiled products. As a result, MOCON claims to have reduced testing times by up to 80%.
Typical results are obtained in 1-15 hours, compared to the 48-72 hour testing period required by traditional plate count methods.
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