Linde LLC is supporting two growing areas for the global seafood industry with advanced technologies that improve quality and productivity.
The North American branch of the Tier One player is a pioneer in industrial gas technologies for the food industry and was the first supplier to certify all of its CO2 plants to a benchmarked Food Safety System Certification in June 2012.
The first technology that Linde is marketing is its CRYOLINE® CW (CRYOWAVE®) IQF freezer, which uses a patented rolling-wave action on the conveyor belt to keep seafood items separate as they are individually quick frozen (IQF). The hygienically-designed freezers can be equipped with either liquid nitrogen (N2) or CO2 and is ideal for processing smaller items such as shrimps and scallops.
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