The Linde Group has announced the launch of its new CRYOLINE® range of cryogenic freezers, which will maximise hygiene in food processing.
Leading edge design features and innovative functionality of the new freezers will enable food processing manufacturers to dramatically and conveniently minimise hygiene risks in food freezing, as well as providing a constant source of reliable, real-time data on freezer operating performance to help mitigate food processing issues.
Additionally, pioneering gas impingement technology and individual quick frozen (IQF) handling will allow for significantly greater product yield within the same plant footprint, improving space utilisation.
The CRYOLINE® freezer range is built on a common state-of-the-art design platform, with hygiene at its heart.
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