Linde LLC will introduce its new CRYOLINE® CWI CRYOWAVE® impingement freeze at the International Production & Processing Expo (IPPE) in Atlanta from the 30th January to 1st February, Booth #4761.
The patent-pending cryogenic freezer utilises liquid nitrogen to crust freeze products, locking in moisture and natural food flavour. It is ideal for processing meat, poultry and seafood products, including patties and individually quick frozen (IQF) items such as sliced and diced chicken, chicken wings, meatballs, sausages and pizza toppings.
The inline CRYOLINE CWI freezer can deliver nearly three times the production rate of traditional modular cryogenic freezers, so processors can use it to boost production or save floor space. In addition, Linde’s impingement technology can significantly reduce dehydration losses, which can lead to improvements in product weight and overall yield.
... to continue reading you must be subscribed
