Linde North America has introduced a new range of freezers which will help food processors to increase their net profit, whilst maintaining a high standard of quality.
The new freezers, due to be showcased at the International Poultry Exposition in Atlanta, have been designed to offer food producers a more efficient way of freezing food, therefore increasing production capacity, quality and yield.
One of the newest products to be exhibited is the hygienic cryogenic impingement freezer, which delivers a higher freezing capacity per unit of floor space than any other straight-line freezer, and produces a consistent, uniform freeze that locks in moisture and reduces dehydration.
Mark DiMaggo, Head of Food and Beverage Markets for Linde North America commented on the new product saying, “The Linde hygienic impingement freezer is perfect for processors who want either to completely freeze food products or to augment existing capacity by crust freezing before moving the product into a mechanical freezer.”
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