A naturally fizzy business as Rob Cockerill discovers, gasworld takes a refreshingly closer look behind the frothy veil of this beverage industry.
The beverage industry is big business and could perhaps be seen as a central part of our daily lives in the Western world and beyond.
St Austell Brewery in Cornwall, UK is putting the fizz into the county’s brewing trade and gasworld was given exclusive access to take a trip behind-the-scenes of this effervescent establishment.
St Austell Brewery (SAB) was founded in 1851 and boasts a long tradition of brewing, with operations at its present location dating back as far as 1893. A healthy rate of development has taken place since then, especially in recent years, while the brewery still maintains its strong pedigree and heritage.
SAB’s Head Brewer Roger Ryman undertakes a wide range of responsibilities at the site and explained, “This is an old Victorian brewery, the building goes back to 1893 when we first started brewing in here. You’ll see a mixture of brewing equipment, some of which is over 100 years old and some of which is quite a bit newer than that.”
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