Modified atmospheres are commonly used to extend the lifetime and quality of produce such as meat and fruit, reducing the need for preservatives.
In foods such as grains, storage environments are composed partly of carbon dioxide (CO2), nitrogen and oxygen.
Edinburgh Sensors offer a range of infra-red based sensors and monitors suitable for operation in the typical conditions found in grain silos or barges, including the Gascard, the Guardian NG and the GasCheck.
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