Edinburgh Sensors, with its line of real-time gas monitors, has several options for devices well-suited for CO2-sensing for livestock stunning and slaughter including meat, pig and poultry processing.
Both the Guardian and GasCard real-time monitors offer highly accurate, online sensing capability for CO2 with real-time data logging and the possibility to integrate the sensors with alarm features or other gas-monitoring sensors as required.
The Guardian NG series uses infra-red detection to give a CO2 detection range of 0 – 3000 ppm and 0 – 100 % volume. The on-screen device can be used either to monitor concentrations but also to set-up the device, which has an initial warm-up time of just one minute.
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