Catering to one of the hottest trends in cold coffee, family-owned American manufacturer of coffee brewing equipment Wilbur Curtis has introduced its new Nitro Infuser to help operators grab a piece of the nitro craze.
The simple yet highly-versatile component makes it easy for convenience stores, speciality coffee operations and restaurants add a creamy, stout-like effect to a wide variety of drink items.
The Curtis Nitro Infuser produces a longer lasting drink that seems thicker, creamier and sweeter without adding additional calories. Although nitro cold brew coffee is the most popular example, inventive operators are finding many other applications for nitrogenation, including teas, juices, and beer as well.
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