gasworld first broke the news of the carbon dioxide (CO2) supply shortage, described by those who have worked in the industry for more than 25 years as the “worst supply situation to hit the European CO2 business in decades” on Tuesday.
CO2 is widely used in the food processing and beverage sector – from putting the fizz into soft drinks, beer and cider, to its use in modified atmosphere packaging (MAP) to extend the shelf life of fresh meat and poultry.
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