The Swiss food maker HOCHDORF Swiss Nutrition AG is recovering about 2,200 tonnes of CO2 every year thanks to the implementation of a carbon dioxide stack gas recovery plant from ASCO Carbon Dioxide.
The recovered exhaust will be reused profitably – reducing annual CO2 emission by 10-15%
Naturally, efficiency and high reliability are the most important requirements when it comes to an economic and competitive production. But the idea of sustainability becomes more and more important to companies when it comes to weigh the pros and cons of a capital investment. The innovative ASCO CO2 stack gas recovery plant includes ASCOSORB technology and scores highly with an environmentally friendly overall concept for CO2 recovery. The modern system allows HOCHDORF Swiss Nutrition AG to recycle more than 90% of the CO2 contained in the plant´s stack gas.
Dr. Karl Gschwend, Managing Director Strategic Projects, explains, “As one of the Swiss market leaders in the development, manufacture and marketing of valuable food, environmental protection has always been a major concern to us.”
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