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technologies-lift-seafood-quality-and-productivity-a-special-report-from-linde
technologies-lift-seafood-quality-and-productivity-a-special-report-from-linde

Technologies Lift Seafood Quality and Productivity: A Special Report from Linde

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Technologies that efficiently harness oxygen, carbon dioxide (CO2) or nitrogen (N2) are increasingly important to improving quality and productivity for all sectors of the seafood industry, according to Mark DiMaggio, Head of Food and Beverage, Linde Americas.

Below is a summary of related market and technology trends for fresh and prepared seafood, and aquaculture:

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