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restaurants-want-telemetry-but-installers-are-needed
restaurants-want-telemetry-but-installers-are-needed

Restaurants want telemetry, but installers are needed

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Telemetry is spreading fast in industrial gases, but getting it installed can be a challenge – in some markets, there simply aren’t enough installers to go around.

For Otodata, this has been an opportunity to provide additional assistance to its customers, especially in the food and beverage industry where demand for telemetry is outpacing the capacity of the workforce. 

“There’s strong interest in telemetry, but gas distributors are looking for help with installation,” Eric Wise, Otodata’s Vice-President of Industrial Solutions tells gasworld. “They’re often facing technician shortages, so taking telemetry installations off of their plate provides huge value.”

In the US, especially, there aren’t enough technicians to install all the telemetry units the industrial gas market wants. And it’s likely a similar scenario in Europe, says Wise.

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