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gases-in-food-process-nitrogen-and-carbon-dioxide-in-focus
gases-in-food-process-nitrogen-and-carbon-dioxide-in-focus

Gases in food process – Nitrogen and carbon dioxide in focus

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The use of gases in the food sector is immense. The reason for this is the clear advantages they bring during food processing. Cryogenic gases have a big cooling capacity either to lower the product temperature in cooling or freezing applications, or to maintain their temperature in the transport cooling segment.

Another very important property is the effect of gases on the shelf life of food, which is useful in the packaging sector.

Cryogenic gas cooling

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