How does Dohmeyer serve the food processing industries, with capacity cryogenic freezers for use with carbon dioxide (CO2), in the North American market?
Philip E. Nichols: Dohmeyer designs and manufactures a wide range of equipment for all freezing, cooling and temperature control processes. Our entire range is available in the US and designed to work with liquid CO2 or liquid nitrogen to suit local geographic availability of either cryogenic liquid. As Dohmeyer designs all of its equipment in-house, we have the ability to adapt to suit our customers’ precise requirements, and can undertake unique design and build projects including feasibility studies. Dohmeyer can provide equipment from small lab scale for new product development to large machines that process several tons of product per hour.
What are some of your leading chilling and freezing solutions, and can you explain CO2’s role in them?
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