Barnes Specialty Gases, a division of Fresno Oxygen, has been working in gases for food preservation and processing for more than a decade. Director of Specialty Gases Chinmoy Bose spoke to Christian Annesley about the company’s – and his – fantastic journey
In the globalized food industry, specialty high-purity gases and gas mixes play a crucial role in fresh-food preservation, to extend the shelf-life of or otherwise improve a huge range of fresh produce. You might presume that the technologies and techniques that apply in this market are well-understood and standard – but in fact it is a dynamic space characterized by a lot of change, and one which has substantially emerged during the past three decades.One man with a good claim to being at the forefront of that spec gas revolution is Chinmoy Bose.
For 17 years now Bose has overseen specialty gases at Barnes Specialty Gases, which is a division of California-based Fresno Oxygen, and it sounds like it has been an amazing journey.
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