Carbon dioxide (CO2) as an ingredient in food and beverages, or as a product useful for a wide range of purposes like firefighting, in greenhouses and for dry ice production, became known late in 1800 century.
As with many other industries, CO2 production development picked up in the 1970s due to the still increasing industrialisation taking place. In the last decade, the development of this industry has taken another new turn – a shift that Danish company Union Engineering is at the forefront of.
As a leading company in any industry, you need the capability to understand the market and customer demands, the will to adapt to the changes in the environment, and the skill to take a risk and see the opportunities; and you need to be known for those characteristics. These are at least some of the keywords that Union Engineering has benefited from since its story began over 80 years ago.
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