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cryogenics-and-freeze-drying-is-a-twin-track-opportunity-in-food
© Cryogenic Processors
cryogenics-and-freeze-drying-is-a-twin-track-opportunity-in-food
© Cryogenic Processors

Cryogenics and freeze-drying is a twin-track opportunity in food

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When paired up, cryogenic freezing and freeze-drying are creating new ways to preserve and present foods. Molly Burgess speaks to Mark Liebel, CEO of Cryogenic Processors, about the technology, the market opportunity today, and what’s next in the space

The cryogenic equipment market is projected to grow from $3.8bn in 2023 to $5.8bn in 2030, driven in part by innovations in cryogenic freezing within the food industry, which intensify flavors and enhance textures. Additionally, advancements in cryogenic technology are playing a key role in metal treatment, drug storage, and chemical processing, among other applications.

It’s an opportunity that cryogenic freezing business Cryogenic Processors is targeting with its new cryogenic freezing and freeze-drying facility in Paducah, Kentucky. Mark Liebel, CEO of the cryogenic freezing specialist, spoke to gasworld about the evolving opportunity.“There’s a growing recognition today that cryogenic processes and freeze-drying can enhance product attributes or open up new business opportunities. 

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