The freezing of food and beverages can be achieved either by mechanical or cryogenic freezing. But understanding the advantages and disadvantages of these methods is paramount; both offer fundamentally different results.
Cryogenic freezing is quickly making its mark as an improved way of freezing food and beverages due to its enhanced capabilities of maintaining the integrity of the food product when compared to mechanical freezing.
So what are the real differences between these two major ways of freezing food and beverages, what are their unique advantages and disadvantages, and what is driving the demand for cryogenic freezing?
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