Gases such as oxygen, nitrogen, argon, hydrogen and carbon dioxide are already in use to chill, freeze and package foods ranging from frozen goods to fruit and vegetables, meat, seafood and bakery products.
Carbon dioxide (CO2) usage in the food and beverage sector is a major component of the merchant CO2 industry, and has been for many decades. The applications in the food sector, of course, are more...
There are two key considerations any business, which involves technology at its core, has to achieve to obtain success. The first is the staple of any business – what does the customer want? But the...
Bronkhorst® has successfully supplied gas, liquid and vapour flow/pressure measurement and control instrumentation to numerous industries for over 34 years. This success, entirely based upon close collaboration with their customers, has resulted in countless industry-changing...
WITT this year celebrates 70 years in gas analysis and control equipment, having begun with the launch of the world’s first dry flashback arrestor in 1945.
Earlier this summer, Porvair Filtration Group declared its belief that the global energy challenge will increasingly be met through tried and tested gasification technology.
”We wanted to check where we could improve our package, because the basics were good, but we are always striving for something more.”
Carbon dioxide (CO2) is a media star. No other gas has been – or is – the subject of so many reports in the media. However, it receives all of this attention due to its...
This month’s ‘In Focus…’ looks at the sector of carbon dioxide (CO2) application technologies, the variety of dry ice block producing machines, valves, food transportation systems, and chilling, freezing and refrigeration technologies – not forgetting...
In the US, some estimates indicate a carbon dioxide (CO2) demand of about 9.2 million short tons for the merchant market, where the largest sector of demand is food processing, estimated to be in the...
