Regional markets: Focus on South Korea
From 1st April (2014), Lee Ju-yeol is expected to take over as the governor of the Bank of Korea, tasked with leading Asia’s fourth largest economy into a period of innovation and economic rebalancing.
From 1st April (2014), Lee Ju-yeol is expected to take over as the governor of the Bank of Korea, tasked with leading Asia’s fourth largest economy into a period of innovation and economic rebalancing.
Following the last trio of these features, which focused on three sectors in the cryogenics industry, gas analytics is ‘in focus’ for this issue. As I learned to my amazement when joining gasworld two years...
As global oil prices remain high, countries around the globe are seeking renewable energy sources to increase energy efficiency and security. Among the sources of renewable energy is the production of biogas from landfill gas...
North Carolina-based Burkert Fluid Control Systems, the aim is to meet the most challenging control applications for the cryogenics industry.
Carbon dioxide is ever more a green-natured agent when applied in a growing number of industries.
Economic acronyms are very much a 21st century trend, with BRIC and CIVET among those used in corporate jargon since the turn of the millennium.
During China’s reformation and opening up in the 1990s, liberation started to fill the environment. With the desire for a better way of living, a lot of people practiced the entrepreneurial dream.
In recent years, Chinese officials have come under intense public and international pressure to intensify efforts to ensure safer food, after melamine-tainted milk products from the 2008 scandal in which six babies died and 300,000...
Over the years liquid carbon dioxide has become more abundant and readily available thanks to the increase in the production of ethanol and other chemical processes where CO2 is a by-product.
In a world of increasingly digital consumption, it seems appropriate that there have already been suggestions this year that computer chip technology could be about to revolutionise our eating habits.